26 June 2010

Went to yum cha with the gorgeous Pamela :) Completely filled to the brim with delicious dimsum! Even had some leftovers to bring home for later this afternoon (teehee). From the top: siu mai and cheung fan, steamed lo bak gou, satay squid, scallop and spinach dumplings, and char siu filled bo lo bao. This is the only way to have brunch. 

2 comments:

  1. re-commenting :)
    whatever i said in my first post shall now be lost forever...
    although, i think i said i am super envious and i like your new background!

    oh. and i love the two things in your second picture.

    if you had some ham siu gok it would've been a flawless post ;) muhah

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  2. delicious :)

    i call for another time, accompanied by many games of monopoly deal
    perfect match.

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