Glorious day! Today, had a beautiful afternoon tea with Pamela. I had chamomile tea while Pam had the hotel's special blend. Both excellent, we must say.
Bottom plate (from right to left): Spanner crab cake, vegetable fugasse, smoked salmon & sour dough bread, iron steak with horseradish and milk bun, watercress & egg finger sandwich
Middle plate: ginger and plain scones with clotted cream and jams (orange and blueberry)
Top plate (from right to left): bergamot mousse with pomegranate & lemon short bread, rhubarb & grapefruit tarlet, green apple & jasmine macaron, pistachio & orange confit almond cake with clotted cream & biscotti, vanilla & rosemary cake
Everything was so cute and delicate, not to mention delicious. It was so nice to try a range of treats and even though each piece was small, it definitely added up... not to mention we had about 3 pots of tea each! Once again, good food and good talk with the lovely Pam.
I thought of my friend Mo :)
Woahhh!!! everything here are so delicate and soooooo good loooking ahahha!! at the sametime it looks expensive!!!
ReplyDeletewhere was this? marc jacobs?
haha very delicious! enjoyable afternoon daniela :)
ReplyDeletesafe flight back to canada, let me know when you're there!
p.s. at landmark mandarin oriental
what flavour macaroon?
ReplyDeletei got beat by 3 people. i'm ashamed.
ReplyDeleteon the other hand, those look really amazing... envious