Baby spinach salad with local bacon, marinated portabellos and piquillo peppers with a roasted garlic-thyme buttermilk dressing
Acorn squash soup with hazelnut oil
Steak Frites with green peppercorn-tarragon butter
fish. (anson does not recall this food. at all. sad.)**
Spiced apple cake with calvados sabayon and caramel
Creme brulee with Madagascar vanilla
**but I luckily do. Seared cod with artichoke and lobster sauce.
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