5 January 2011

One Peking cocktail
Sushi platter
Swordfish, avocado and caviar ice cream tartare and thinly sliced scallop with lemon oil and Sicilian rock salt
Veal and foie gras ravioli with a porcini mushroom sauce and shaved black truffle
Black ink pizza with mozzarella, tomato, garlic, squid, tuna, mussels, prawns oregano and a dash of olive oil
Japanese sea urchin fried rice 
White chocolate mousse
Dinner with lovely ladies Steph, Cherie and Elisa. An excellent evening with beautiful food and a beautiful view of the city :)

2 comments:

  1. Heather Gabriel Smith9 January 2011 at 06:05

    ok daniela,
    caviar ice cream? sea urchin? black truffle?
    i have never eaten anything even remotely as fancy as this spread.

    ReplyDelete
  2. /blu/ren.ka25 January 2011 at 07:36

    where's this?

    ReplyDelete

Subscribe to: Post Comments (Atom)