danilivestoeat-

27 March 2011

KIM.

CHI.

FRIED.

RICE.

1 comment:

Grungo1 April 2011 at 10:31
Oh what the.

I'd prefer a croquette fried rice, or a pea fried rice. But it looks palatable.
ReplyDelete
Replies

Newer Post Older Post Home

Subscribe to: Post Comments (Atom)

Mmmmm-

And here we have the many snapshots of my life in food. Possibly accompanied by commentary.

Hong Kong

Japan

Canada

A little bit of the US, Vietnam, Laos & Cambodia

"Good food ends with good talk" - Geoffrey Neighor

Search-

Eating history-

► 2015 (91)
- Jun (6)
- May (13)
- Apr (17)
- Mar (16)
- Feb (19)
- Jan (20)

► 2014 (202)
- Dec (20)
- Nov (21)
- Oct (20)
- Sept (23)
- Aug (22)
- Jul (7)
- Jun (11)
- May (12)
- Apr (22)
- Mar (15)
- Feb (12)
- Jan (17)

► 2013 (127)
- Dec (16)
- Nov (9)
- Oct (8)
- Sept (8)
- Aug (13)
- Jul (9)
- Jun (9)
- May (19)
- Apr (6)
- Mar (9)
- Feb (8)
- Jan (13)

► 2012 (172)
- Dec (12)
- Nov (12)
- Oct (12)
- Sept (13)
- Aug (23)
- Jul (10)
- Jun (7)
- May (21)
- Apr (17)
- Mar (14)
- Feb (19)
- Jan (12)

▼ 2011 (107)
- Dec (11)
- Nov (6)
- Oct (6)
- Sept (6)
- Aug (6)
- Jul (14)
- Jun (6)
- May (4)
- Apr (11)
- Mar (9)
- Feb (12)
- Jan (16)

► 2010 (65)
- Dec (12)
- Nov (8)
- Oct (2)
- Sept (5)
- Aug (15)
- Jul (11)
- Jun (10)
- May (2)

Labels-

Canada (237)
HK (304)
Japan (101)
LA (13)
Macau (1)
Other (2)
SE Asia (1)
USA (14)

About-

Daniela

View my complete profile

All photographs by me

. Powered by Blogger.