22 October 2012

Okonimiyaki time! Why is this stuff so tasty?? I'm thinking it's just the sauces... cause I don't really care what's in it (this time I had it with taco). But then again if I just spread the sauces onto toast it wouldn't be quite the same... Anyway, this stuff was great.
And then a mega delish 5 course dinner. To start off, some antipasti. To my knowledge there was caprese salad, chestnuts with a sauce (?), smoked duck (?) and mackerel (?) on top of... beans? LOL siiigh. 
Pea soup!
Spaghetti with a rose sauce and SCALLOPS and mussels. YUM
Lamb. So good. With lentils and potato
 And to finish off, tiramisu. MUAH

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