Happy new year's eve :)

Sandwiches have so much potential. It's all about the effort you put in to making them. I personally think more is more when it comes to sandwiches, I honestly just put in all the stuff I love and if they stay intact between the slices of bread, then it's good to go. Considering that though, the one thing that I need in a sandwich for it to be awesome: avocado. This one had lettuce, avocado, tomato, boiled egg, with hummus, mayo and pesto (all home made, aw yeah). The bread is from an awesome sesame loaf :)

all you can eat with relatives

mmmmm

mmmmmmmmmmmm

mmmmmmmmmmmmmmmmmm i didn't stop to take nice enough photos. There was meat, veggies, tofu, a clear broth and a spicy broth, ponzu dipping sauce and sesame dipping sauce. Use your imagination

and then it was time for the desserts. Creme caramel (which had real vanilla. I could see the little seeds, it was comforting), chocolate mousse, mini cream puff

pumpkin youkan, chocolate cake, caramel mousse. I also had another creme caramel and chocolate mousse, it was so good.

my mom liked the cream puffs. I had cheesecake and coffee jelly to finish off this delicious meal :)

食べ放題

刺身大好き

Japanese-y pasta for lunch. And a strawberry cheesecake for dessert!

And delicious gyoza for dinns.

Melon-panna chan

Melon-pan!

With chocolate chips. Fancy.

 Went to the grocery store just in time for some discounts

 Twas pretty gooooood.

Some crazy colour in these kiwis. They are less hairy that regular ones too, which is pleasant. Actually, I'm a little sensitive to kiwis, they make my skin feel all itchy and tingly, but these ones cause much less of a reaction.

And for dinner we had these fish. I haven't had them since I was a kid!

12.12.12 on my milk carton, thought that was kinda cool.

This was the special of the day. Mmmmm

And after dinner I had a cheesecake daifuku.

Chocolate daifuku mmmmm