Laksa and club sandwich with fries. The fries were supposedly different 3 years ago...

Much anticipated ramen with Anson

Tis the season. FOOD! Christmas eve dinner buffet with Anson. Yes. 

Tea time the next day. Merry Christmas!

Home = dim sum. Definitely more of this to come.

Tomato and mushroom pasta. The only thing I burn is the audience ;)

Essays done! Back on the plane hooome :)

Amidst essay writing and exams... food with Ryan! Shish kebab yum yum yum.

Baby spinach salad with local bacon, marinated portabellos and piquillo peppers with a roasted garlic-thyme buttermilk dressing

Acorn squash soup with hazelnut oil

Steak Frites with green peppercorn-tarragon butter

fish. (anson does not recall this food. at all. sad.)**

Spiced apple cake with calvados sabayon and caramel

Creme brulee with Madagascar vanilla

**but I luckily do. Seared cod with artichoke and lobster sauce.

"Pad thai without the pad thai" - Pan asian cuisine with Anson for lunch.

And then crepes for dessert! Strawberry and condensed milk in one (mine. muahaha) and apple cinnamon in the other.

Home made gnocchi! Unsure of what it's actually supposed to taste like, but it was pretty decent!

Had a farewell dinner for dear CB last night. A three course meal - bruschetta, mixed mushroom pizza and hazelnut gelato.

I will miss you dearly CB!!

Anson is visiting again! We had fish and chips round 2. Much better than that other time!

And for dinner was my absolute favorite Greek place. I had mousaka.

Double potluck yesterday! It was the last day of studio and everyone brought goodies (to be consumed in the  hallway of course). Definite abundance of consumables, special mention to the mac and cheese by Lianne and the spinach dip by Dera-Lynn!

Round two: an evening at Faith's. Featuring (i.e. my favorite): baked brie by Emily, 'cinnamon' nutella coconut rolls by Faith and pumpkin pie by Heather.

Food with a group of awesome peeps :) I had a spicy bowl of kim chi ji gae

"We gotta get stuff from inventory..."

The lovely Emily hosted a lovely potluck tonight. I brought Greek salad, Emily made vegetable pasta and Megan baked an apple crisp. We were overjoyed.